Yukon Gold Potatoes - FOX 8 WVUE New Orleans News, Weather, Sports

Yukon Gold Potatoes

Recipe from Kim Harville of Clarkston, Mo.

4-8 Yukon gold potatoes
Salt and freshly ground black pepper
3 c chicken stock
1 can cream of onion or celery soup
2 to 3 Tbsp freshly chopped parsley leaves

1.  Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock and soup mixed together. Cover skillet with a lid.

2.  Cook the potatoes in the stock until almost tender. Remove the lid and allow the stock mixture to evaporate, about another 5 minutes.

3.  Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired.

4.  Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.

Yield:  4-8 Servings

DELICIOUS!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.