Kristen Soroe


Recent Articles by Kristen

  Chef John Folse: Crockpot venison roast

Chef John Folse: General Jackson's Crabmeat Fritters

Chef John Folse: Old Kentucky bourbon marinade

Chef John Folse: Seasoned alligator and pork meatloaf

Chef John Folse: Sugarcane skewers

Chef John Folse: Honey-glazed roasted root vegetables

Chef John Folse: Bacon and pecan chicken salad sandwich

Chef John Folse: Grit cakes

Chef John Folse: Creamy shrimp & mushroom pasta

Chef John Folse: Spicy plantation seafood dip

Chef John Folse: Fresh peach ice cream

Chef John Folse: Smothered okra and tomatoes

Chef John Folse: Catfish Courtbouillon

Chef John Folse: Mamere's country-style lemon pie

Chef John Folse: Julia Child's French Onion Soup

Chef John Folse: Roasted beet, blood orange and endive salad

Chef John Folse: River shrimp and potato stew

Chef John Folse: Spicy creole gazpacho

Chef John Folse: Shrimp bread

Chef John Folse: Pepper jack stuffed burger