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  • Chef John Folse's CookbookMore>>

  • Chef Folse: Teal and Andouille Gumbo

    Chef Folse: Teal and Andouille Gumbo

    TEAL AND ANDOUILLE GUMBO Prep Time: 2½ Hours Yields: 6 Servings Comment: Almost every species of wild game in Louisiana has been used in the creation of gumbo. Because most Cajun men were hunters and trappers, it is not surprising that wild duck and smoked andouille were often used. Many times hunters will contribute teal ducks from the morning hunt and combine it with smoked andouille to create a magnificent gumbo for the evening meal. Ingredients: 4 teal ducks, halved ...

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    TEAL AND ANDOUILLE GUMBO Prep Time: 2½ Hours Yields: 6 Servings Comment: Almost every species of wild game in Louisiana has been used in the creation of gumbo. Because most Cajun men were hunters and trappers, it is not surprising that wild duck and smoked andouille were often used. Many times hunters will contribute teal ducks from the morning hunt and combine it with smoked andouille to create a magnificent gumbo for the evening meal. Ingredients: 4 teal ducks, halved ...

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  • Chef John Folse: Riz au Lait

    Chef John Folse: Riz au Lait

    Riz Au Lait (FOX 8)Riz Au Lait (FOX 8)

    Rice custard, like flan or bread pudding, is considered a premier Creole dessert. Many custard-based desserts evolved out of Cajun and Creole kitchens due to the availability of eggs and milk from the surrounding German settlements.

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    Rice custard, like flan or bread pudding, is considered a premier Creole dessert. Many custard-based desserts evolved out of Cajun and Creole kitchens due to the availability of eggs and milk from the surrounding German settlements.

    more>>
  • Chef John Folse: Crockpot venison roast

    Chef John Folse: Crockpot venison roast

    Chef John Folse's nephew, Jay, is not only a great hunter, but also he has come to be quite a cook following in the footsteps of his grandfather, Royley, and his dad, Jerry. This is one of his favorite camp-style recipes. 

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    Chef John Folse's nephew, Jay, is not only a great hunter, but also he has come to be quite a cook following in the footsteps of his grandfather, Royley, and his dad, Jerry. This is one of his favorite camp-style recipes. 

    more>>
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