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  • Chef John Folse's CookbookMore>>

  • Chef John Folse: Pan-fried stuffed soft-shell crab

    Chef John Folse: Pan-fried stuffed soft-shell crab

    Source: FOX 8 ImageSource: FOX 8 Image
    Source: FOX 8 ImageSource: FOX 8 Image

    When stuffing soft-shell crabs, I always look for the females of the species first. They not only have that wonderful flavor, but they are usually full of the rich roe that was made famous in she-crab soup. You can always tell the females prior to cooking. They’re the ones with their fingernails painted red. If you don’t believe me, look for yourself next time.

    more>>

    When stuffing soft-shell crabs, I always look for the females of the species first. They not only have that wonderful flavor, but they are usually full of the rich roe that was made famous in she-crab soup. You can always tell the females prior to cooking. They’re the ones with their fingernails painted red. If you don’t believe me, look for yourself next time.

    more>>
  • Chef John Folse: French-roasted chicken sandwich

    Chef John Folse: French-roasted chicken sandwich

    Source: FOX 8 ImageSource: FOX 8 Image
    Source: FOX 8 ImageSource: FOX 8 Image

    This wonderful sandwich can be made from any type of oven-roasted or store-bought chicken. This method can also make a great after-holiday turkey sandwich. Substitute leftover turkey meat (both dark and white) in the place of chicken.

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    This wonderful sandwich can be made from any type of oven-roasted or store-bought chicken. This method can also make a great after-holiday turkey sandwich. Substitute leftover turkey meat (both dark and white) in the place of chicken.

    more>>
  • Chef John Folse: Thai-spiced watermelon soup with shrimp and crabmeat

    Chef John Folse: Thai-spiced watermelon soup with shrimp and crabmeat

    Source: FOX 8 ImageSource: FOX 8 Image
    Source: FOX 8 ImageSource: FOX 8 Image

    Watermelon, a gift from Africa, is a great summer joy in the South. Creating a cold, refreshing soup from this luscious fruit is a wonderful treat during the hot summer months. This one can be served hot or cold.

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    Watermelon, a gift from Africa, is a great summer joy in the South. Creating a cold, refreshing soup from this luscious fruit is a wonderful treat during the hot summer months. This one can be served hot or cold.

    more>>
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