Recipe from Mari Williams of Mississippi more>>
Recipe from Italian Cooking & Living Magazine more>>
Recipe from Sue Conrad in So. Pasadena, Fla. more>>
Recipe from Sherri Butler of Kentucky more>>
Recipe from Melissa Woosley of Kentucky more>>
Recipe from Brittney Blume of Blythewood, S.C. more>>
Recipe from Mari Williams of Mississippi more>>
Recipe from Sabrina VanCleve of Iowa more>>
Recipe from Melissa Goff of Fort Sill, Okla. more>>
Recipe from Carol Reed of Tennessee more>>
Recipe from Elizabeth Miller of Kentucky more>>
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Enjoy a savory warm meal this winter with a pot of delicious fondue! more>>
Recipe from Faith Hacker of Lexington, Ky. more>>
Recipe from Mike Zimmerle of Illinois more>>
Enjoy some mini breakfast quiches. more>>
Recipe from Carol Douglass of Garfield, Ariz. more>>
Recipe from Mrs. Mah Sr. more>>
Recipe shared by Nori Kelley of California more>>
Recipe from Erica Laust of Iowa more>>
http://www.bestbonesforever.gov/recipes_main/party.cfm more>>
Recipe from Ginny Michael of Glen Allen, Va. more>>
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf more>>
Recipe from Candis Moore of Burkeville, Va. more>>
From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying. more>>
Recipe from Italian Cooking & Living Magazine more>>
Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt, more>>
Recipe from Trisha Hill of Tennessee more>>
Recipe shared by Jennifer of Georgia 1 package of bacon 8 oz. of sour cream 8 oz. of mayonnaise 1 tsp. garlic powder 1 pinch of salt (to preferred taste) 4 - 6 medium tomatoes (diced to bite more>>
Source: CDC more>>
Recipe from Georgene Trewatha of Campbell, MO more>>
Recipe from Nona Parris of South Carolina more>>
Recipe from Connie Campbell of Lyndhurst, Va. more>>
Recipe from Dusti Walters of Junction City, Ky. more>>
Recipe from Marilynn Young of Pennsylvania more>>
Recipe from Rosalyn Sprinkles of Portland, Tenn. more>>
- 1 pound baby carrots, peeled & washed - 1 1/2 tablespoons olive oil - 1/2 cup chopped scallions - 3 cloves fresh garlic, minced - 1 16-once can garbanzo beans, rinsed & drained - 1/2 teaspoon cumin - more>>
If you want kids to learn to enjoy vegetables, show them! more>>
Recipe from John Jokoty of Ind. more>>
Recipe from Virginia Fisher of Independence, La. more>>
Recipe from Jim Dunston of IA more>>
Recipe from Tammy Espe of Ga. more>>
Recipe from Georgene Trewatha of Campbell, Ill. more>>
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Recipe from Faith Hacker of Lexington, Ky. more>>
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Recipe from Georgene Trewatha of Campbell, Mo. more>>
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Recipe from Jeanne Rheaume of Monaca, Pa. more>>
Recipe is from Georgene Trewatha of Campbell, Mo. more>>
Recipe from Shirley Ridiner of Fayetteville, Tenn. more>>
Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta. more>>
Recipe from Joyce Austin of Bethpage, Tenn. more>>
Recipe from Nedra Olenick of Wichita, Kan. more>>
Recipe from Chef Sharynne Frazer of Las Vegas, Nev. more>>
Recipe from Virginia Fisher of Independence, La.
Prep time: 20 min
Total time: 1 3/4 hours
1 round bread
6oz cream cheese (soft)
2 cups sour cream
1 cup dieced ham
1 can green chilies
1/2 more>>
Recipe from more>>
Recipe from Markie Travis of Calif. more>>
Recipe from Darren Grant of Bossier City, La. more>>
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Recipe from William Kendie of Greenbackville, Va. more>>
Recipe from Nikki Caldwell of Cape Girardeau, Mo.
Total Time: 30 min
1-8 oz. Cream Cheese, room temp
2 fully cooked smoked sausages chopped
3/4 cup of shredded sauerkraut drained
2 Tbs. Worcestershire
3 more>>
Recipe from Jolene Anderson of Wash. more>>
Recipe from George Santos of Calif. more>>
Recipe from Andrea Guerrero of Ind. more>>
Recipe from Barb of Mich. more>>
Recipe from Ann Shaner of IA more>>
Recipe from Mary Wood of ME more>>
Recipe from Italian Cooking & Living Magazine more>>
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Recipe from Rita Ward of Albany, Ga. more>>
Submitted by Amanda Kelley of Highland Home, Ala. more>> Recipe from Amanda Kelley of Highland Home, Ala. more>>
Recipe from Darrell Lucas of TX more>>
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Recipe from Danielle Skasko of Va. more>>
Recipe from Bill Voss of TX more>>
Recipe from Deni Lathrop of Sacramento, Calif. more>>
Recipe from Thea Franklin of Reno, Nev. more>>
Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drained more>>
Recipe from The Gastronomer more>>
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper - more>>
Recipe provided by: Joshua King of Columbia, South Carolina more>>
Recipe provided by: Tammie Vester of Bismarck, MO more>>
Recipe Provided By: Mary Holcomb of Columbia, South Carolina more>>
Recipe provided by: Gabrielle Johnson of Gilbert, South Carolina more>>
Recipe from Susan Hernandez of Baton Rouge, La. more>>
Recipe from Pam McGriff more>>
Recipe shared by Carlese Carroll of Georgia more>>
Recipe from John Harris of Reno, Nev. more>>
This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. more>>
2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through more>>
Who doesn't love crunchy snack mix? more>>
Change the line-up of fruit each time you make this recipe! more>>
These are a great treat throughout the fall and winter, and make a wonderful surprise for your kids' lunch boxes! more>>
Try these Ingredient Substitutions when you're in a bind! more>> Try these Ingredient Substitutions when you're in a bind! more>>
Simple solutions for healthier cooking. more>> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! more>>
A pinch of this, a dab of that... click here for a printable conversion chart. more>> Keep this posted on your refrigerator for easy reference! more>>
Money saving ideas to bet on. more>>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. more>>
26-year-old Monette disappeared from Lakeview on March 2, but her mother, Toni Enclade, says she knows Monette is still alive. more>> 26-year-old Monette disappeared from Lakeview on March 2, but her mother, Toni Enclade, says she knows Monette is still alive. more>>
Dulac, La. - In the murky waters near Dulac, something lurks beneath the surface. Bayou Fabio takes us on the hunt. Rickey Verrett's day begins much earlier on the banks of Bayou Dularge. He doesn't more>> In the murky waters near Dulac, something lurks beneath the surface. Bayou Fabio takes us on the hunt. more>>
FOX 8 obtained a copy of a pre-trial services report on one of the suspected gunmen in the Mother's Day shooting. more>> FOX 8 obtained a copy of a pre-trial services report on one of the suspected gunmen in the Mother's Day shooting. more>>
Police say that a Florida woman stabbed her boyfriend late last week because he "farted in her face." more>> Police say that a Florida woman stabbed her boyfriend late last week because he "farted in her face." more>>
Clark Creek features dozens of waterfalls, nestled in the very southwestern corner of Mississippi more>> Clark Creek features dozens of waterfalls, nestled in the very southwestern corner of Mississippi more>>
The Social Security Administration has released its list of the most popular baby names in Louisiana for 2012. more>> The Social Security Administration has released its list of the most popular baby names in Louisiana for 2012. more>>
Southeast Louisiana has suffered significant flooding from storms and hurricanes in recent years. But property owners say they do not deserve what Washington is dishing out. more>> Southeast Louisiana has suffered significant flooding from storms and hurricanes in recent years. But property owners say they do not deserve what Washington is dishing out. more>>
It's a perk that only benefits less than 20 percent of Jefferson Parish employees, but costs the parish millions every year. And our questions to a statewide official had her telling us that the benefit is illegal. more>> It's a little known perk that only benefits less than 20 percent of Jefferson Parish employees, but costs the parish millions every year. And our questions to a statewide official had her telling us that the benefit is illegal. more>>
A federal judge's ruling hasn't resolved a family's power struggle for control of Brennan's, one of New Orleans' best-known restaurants. more>> A federal judge's ruling hasn't resolved a family's power struggle for control of Brennan's, one of New Orleans' best-known restaurants. more>>
Powerball fever swells the jackpot to the largest ever. more>> Powerball fever swells the jackpot to the largest ever. more>>
