Sopapilla Cheesecake - FOX 8 WVUE New Orleans News, Weather, Sports

Sopapilla Cheesecake

Recipe from Tammy Pommier of Mamou, La.

Prep Time: 15 minutes
Total Time: 45 minutes 

2 cans crecent rolls
2 8 oz. cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 stick butter, melted

1. Layer one can of crecent rolls on bottom of 9x13 pan.  Soften cream cheese and mix sugar and vanilla.  Spread over crecent rolls. 

2. Layer second can of crecent rolls on top.  Pour melted butter over crecent rolls.  Sprinkle with sugar and cinnamon.  Bake at 350 degrees for about 30 minutes or until done.

Servings: 6

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WVUE's Public Inspection File can now be accessed online. To access the online public inspection file click here: