The Best Mac and Cheese Ever! - FOX 8 WVUE New Orleans News, Weather, Sports

The Best Mac and Cheese Ever!

Recipe of Steve McRae of San Diego, Calif.

Prep Time: 15 min
Total Time: 30 min

No Yolk extra wide egg noodles (Penn. Dutch-Stator Bros)
4 handfuls of cubed Velveeta cheese
2 dashes sour cream
3 dashes whipping cream
3 dashes McCormick Onion Salt
3 dashes pepper
5 slices butter
Salt to taste

1. Boil noodles until soft. Place drained noodles in heated pan. Add all ingredients; stir swiftly until creamy. Adding seasonings, sauteed and chopped brown onions cooked in butter, or parsley, is optional. If it's too dry, add more cream.

Servings: 2-4
Comments: I prefer Velveeta since Cheddar melts poorly into the cream and gets lumpy. Tip-Ever made Kraft? Throw out the boxed noodles, and use these noodles. Much better! The No Yolks taste better---more slippery, moist, and enjoyable. Enjoy, Chef Stevorino of Joe Can Cook

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.