Cream of broccoli soup - FOX 8 WVUE New Orleans News, Weather, Sports

Cream of broccoli soup

Recipe from Caroline Phillips of Cleveland, Tenn.

Prep Time: 15 minutes
Total Time: 50 minutes

1 or 2 crowns of broccoli (discard large stems)
1 large onion chopped
1 14 oz. can of chicken broth
4 cups of water
1/2 teaspoon of garlic powder
1/2 teaspoon "Mrs. Dash Table Blend" (salt free)
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 teaspoon salt 

Mix above ingredients and bring to a boil.

Reduce heat to a medium simmer and cook covered for 35 minutes.


Blend together:

3 tablespoons corn starch
1 14-oz. can of fat free evaporated milk
8 oz of Velveeta cheese (cut into small squares to melt better)

Add to soup and return to a medium boil stirring constantly (sticks to pan and lumps if not stirred ) remove from heat.

Ready to serve.

Servings: makes 8 servings (May be frozen)

Comments: I personally developed this soup.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WVUE's Public Inspection File can now be accessed online. To access the online public inspection file click here: https://stations.fcc.gov/station-profile/wvue-dt.