Mexican chicken pork chops - FOX 8 WVUE New Orleans News, Weather, Sports

Mexican chicken pork chops

Recipe from Kathleen Limerick of Frankfort, Ind.

Prep Time: 10 minutes
Total Time: 40 minutes

6 pork chops
1 onion - chopped
1 bell pepper - chopped
White rice
1 large can diced tomatoes
3 stalks of celery - sliced
2 tbsp. vegetable oil

  1. Fry pork chops in vegetable oil until done to preference.
  2. Set aside in the bottom of a 13x9 cake pan.
  3. Add onion, bell pepper, and celery to skillet with oil.
  4. Saute until done.
  5. Add tomatoes and combine.
  6. Allow to cook until heated thoroughly.
  7. While sauteing vegetables, cook rice as directed.
  8. Once rice is done pour on top of pork chops in pan.
  9. On top of that pour the tomato mixture.
  10. Sprinkle top with parsley flakes.
  11. Cover with foil and cook for 30 minutes.
  12. Serve each pork chop with rice on top.

Servings: 3

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WVUE's Public Inspection File can now be accessed online. To access the online public inspection file click here: https://stations.fcc.gov/station-profile/wvue-dt.