Recipe from Pam Richards of North Carolina.
3-4 medium/large cucumber peeled and sliced
1 red onion (optional)
1 cup white vinegar
2 cups granulated sugar
1 tablespoon salt
1 tablespoon dill weed
1/2 tsp celery seed (optional)
After slicing cucumber and optional onion, place into a bowl with good lid. Heat all other ingredients: vinegar, sugar, salt, dill weed and optional celery seed. After sugar is melted and liquid is clear, take off heat and pour over cucumbers and optional onions. Seal bowl and refrigerate for 3 hours to overnight. Liquid can be used again without reheating for at least 3 weeks.
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