Recipe from Paula Reeves of Reeves, LA.
4 egg yolks
1 cup sugar
1 can evaporated milk
1 can condensed cream
1/2 cup water
1 tsp of vanilla
pinch of salt 1/2 cup milk
2 tsp. cornstarch
Combine egg yolks and sugar and mix well. Mix in the next five ingredients, in order. Cook on medium heat, stirring constantly for 20 to 30 minutes or until thick and bubbly. Add a banana or two, smashing against inside of pot. Once thick, remove from heat.
Stir 1/4 water with 2 tsp. corn starch, add to mix. Put bananas and vanilla wafers in bottom of bowl or pan, then pour pudding mix on top. Add more bananas and vanilla wafers on top, place in refrigerator until cooled.
Tip: Be sure your pudding is thick and bubbly before removing from heat or it will be watery pudding.
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