Recipe from Elaine Personett of Ind.
6 chicken breast
2 10 oz. package's frozen broccoli or 1 bunch of fresh broccoli
2 cups milk
2 8 oz. packages of cream cheese
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup parmesan cheese
Cook the chicken, then slice or break it into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish. Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Now add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 350' for 25 to 30 minutes. (Note watch the sauce while baking, it can get too hot and burn on top!)
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.