Serves 6
1 pound Dried Tagliatelle
½ cup water
2 oz. Butter
1 cp grated Parmigiano Reggiano
Fresh Black Truffles
Salt
1. Bring a large pot of salted water to a boil over high heat. Add the Tagliatelle and cook for 9 minutes. Drain.
2. While the pasta is cooking bring the ½ cup of water to a boil in a skillet. Add the butter and stir until the butter is completely melted. Turn the heat down and do not let it return to a boil.
3. Add the pasta to the skillet, mix in the parmigiano, and season with salt to taste.
4. Shave fresh truffles on top.
