Domenica's Tagliatelle with Butter, Parmigiano - FOX 8 WVUE New Orleans News, Weather, Sports

Domenica's Tagliatelle with Butter, Parmigiano and Black Truffles


Serves 6

1 pound Dried Tagliatelle

½ cup water

2 oz. Butter

1 cp grated Parmigiano Reggiano

Fresh Black Truffles



1.      Bring a large pot of salted water to a boil over high heat. Add the Tagliatelle and cook for 9 minutes. Drain.

2.       While the pasta is cooking bring the ½ cup of water to a boil in a skillet. Add the butter and stir until the butter is completely melted. Turn the heat down and do not let it return to a boil. 

3.       Add the pasta to the skillet, mix in the parmigiano, and season with salt to taste. 

4.       Shave fresh truffles on top.

  • Sign up for emails from FOX 8 Live

    Get news and forecasts from FOX 8 delivered to your inbox by signing up for the lists below.

    * denotes required fields

    Thank you for signing up! You will receive a confirmation email shortly.
Powered by WorldNow

Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WVUE's Public Inspection File can now be accessed online. To access the online public inspection file click here: