Domenica's Tagliatelle with Butter, Parmigiano and Black Truffles

Serves 6

1 pound Dried Tagliatelle

½ cup water

2 oz. Butter

1 cp grated Parmigiano Reggiano

Fresh Black Truffles



1.      Bring a large pot of salted water to a boil over high heat. Add the Tagliatelle and cook for 9 minutes. Drain.

2.       While the pasta is cooking bring the ½ cup of water to a boil in a skillet. Add the butter and stir until the butter is completely melted. Turn the heat down and do not let it return to a boil. 

3.       Add the pasta to the skillet, mix in the parmigiano, and season with salt to taste. 

4.       Shave fresh truffles on top.