Serves 6 guests
Ingredients:
Baby chiogga beet 5 each
Baby purple beet 5 each
Ripe strawberries 6 each
Tangelo 3 each
Fresh goat cheese ¾ pound
Pecan halves 1.5 cup
Sugar 1 cup
Egg white 2 each
Olive oil 1 cup + 2 tablespoons
Aleppo pepper ½ teaspoon
Arugula ¼ pound
Seasoned rice wine vinegar 1/3 cup
Salt