Terrebonne General Medical Center's Tomato Bruschetta

Tomato Bruschetta
Foods that Fight Cancer




6 roma (plum) tomatoes, chopped

½ cup sun dried tomatoes, packed in oil

3 cloves minced garlic

¼ cup olive oil

2 Tablespoons balsamic vinegar

¼ cup fresh basil stems removed

¼ teaspoon salt

¼ teaspoon ground black pepper

1 French baguette



In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes. 

Cut the baguette in ¾ inch slices. On a baking sheet, arrange the baguette slices in a single layer. Drizzle with olive oil Broil for 1 to 2 minutes, until slightly brown.