Terrebonne General Medical Center's Tomato Bruschetta March 8, 2012 at 1:36 PM CST - Updated August 22 at 4:48 AM Tomato BruschettaFoods that Fight Cancer Ingredients: 6 roma (plum) tomatoes, chopped ½ cup sun dried tomatoes, packed in oil 3 cloves minced garlic ¼ cup olive oil 2 Tablespoons balsamic vinegar ¼ cup fresh basil stems removed ¼ teaspoon salt ¼ teaspoon ground black pepper 1 French baguette Directions: In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes. Cut the baguette in ¾ inch slices. On a baking sheet, arrange the baguette slices in a single layer. Drizzle with olive oil Broil for 1 to 2 minutes, until slightly brown.