The Saint Hotel - Sugarcane glazed shrimp - FOX 8 WVUE New Orleans News, Weather, Sports

The Saint Hotel - Sugarcane glazed shrimp

Updated:

Sugarcane Glazed Shrimp Salad

 

  • 1 dozen U 10 shrimp peeled and de-veined
  • 2 tbsp cane syrup
  • 2 tbsp rice wine vinegar
  • 1 tbsp olive oil
  • 1 tsp shallot – fine diced
  • Mixed greens (lolla rossa, red oak, all washed)
  • Radishes shaved
  • Pecans
  • Cilantro
  • Mint
  • Green onions

For Vinaigrette:

Combine can syrup, rice wine vinegar, olive oil and shallots.

Add salt to taste.

 

For Shrimp:

Season salt, pepper and creole spice

Sear shrimp on both sides in heated skillet.

Add 2 tbsp cane syrup, 1 tbsp rice wine vinegar, and a dash of hot sauce.

Reduce sauce to a glaze and then add 1 tsp butter

For Pecans:

Roast pecans in oven at 350 degree heat.

Take out and let cool.

In a sauce pan melt enough butter to coat pecans. Add hot sauce, salt, sugar and creole spice. This can be done all to taste.

 

Next toss pecans in butter mixture and let cool.

  • Sign up for emails from FOX 8 Live

    Get news and forecasts from FOX 8 delivered to your inbox by signing up for the lists below.

    * denotes required fields




    Thank you for signing up! You will receive a confirmation email shortly.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WVUE's Public Inspection File can now be accessed online. To access the online public inspection file click here: https://stations.fcc.gov/station-profile/wvue-dt.