New Orleans, La. - Chef Keith Frentz of Lola in Covington has won the title of King of Louisiana Seafood at the 5th Annual Louisiana Seafood Cook-Off.
Saturday's event featured 10 chefs competing for the coveted title and crown in front of a crowd gathered at the New Orleans Wine and Food Experience's Saturday Grand Tasting. The event was presented by the Louisiana Seafood Promotion & Marketing Board.
"It was Frentz, assisted by his wife Chef Nealy Frentz, who impressed the judges the most with his Tabasco-spiced Friday Lunch Special, a cornmeal-dusted wild Des Allemands catfish, Camellia red bean and local crawfish succotash, braised collards, and house made tartar sauce," reads a news release from the organizers.