Frog Legs Salad - FOX 8 WVUE New Orleans News, Weather, Sports

Frog Legs Salad

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Frog Legs Salad

 

Chef Sebastien Baudin of C'est La Vie

 

 

Salad

2 1/2 cups Mixed Greens

1 Roma tomato cut into wedges

Raspberry Vinaigrette (3 table spoons)

Combine and toss

 

Aioli 

1 clove garlic

2 teaspoons Dijon mustard

1 pinch each salt, pepper, saffron

3 eggs yolk

whisk egg yolks, combing other ingredients and fold in

 

2 Louisiana frog legs (3 oz each set)

 

French egg wash

3 egg

pinch each salt, pepper, and parsley

dash of heavy cream

whisk all together

 

3 cup Canola oil for frying

 

1 lemon wedge

 

 

Remove wish bone of legs

Dip into flour

Dip into egg wash

Dip into flour again and let it rest for 2 minutes

Heat canola oil to hot

Fry in oil for about 3 min

Season with salt/ pepper/ nutmeg

Set onto green mixed, tomato salad, garnish with a lemon wedge

Side of aioli, ready to serve!

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