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A federal judge has refused to let the city of New Orleans out of a potentially expensive agreement to reform its troubled police department.more>> A federal judge has refused to let the city of New Orleans out of a potentially expensive agreement to reform its troubled police department.more>> Harahan police and members of the Jefferson Parish Sheriff's Office are going out weekly to hunt for the animals, which pose a danger to the community.
more>> Harahan police and members of the Jefferson Parish Sheriff's Office are going out weekly to hunt for the animals, which pose a danger to the community.
more>> For the first time in 65 years, the building which houses Brennan's restaurant will no longer be owned by one of the city's premiere restaurant families. It was sold at auction this afternoon, in spitemore>> For the first time in 65 years, the building which houses Brennan's restaurant will no longer be owned by one of the city's premiere restaurant families. It was sold at auction this afternoon, in spitemore>> "Fourth District detectives obtained an arrest warrant for 22-year-old Kemond Pierre, for shooting a 25-year-old man multiple times Sunday, May 16."more>> "Fourth District detectives obtained an arrest warrant for 22-year-old Kemond Pierre, for shooting a 25-year-old man multiple times Sunday, May 16."more>> The Louisiana Senate has killed a resolution that sought to keep the state from using a set of uniform national standards for public school testing, called Common Core standards.more>> The Louisiana Senate has killed a resolution that sought to keep the state from using a set of uniform national standards for public school testing, called Common Core standards.more>> The African-American pilots and crews overcame prejudice to get training and to fly in combat during World War II.more>> The African-American pilots and crews overcame prejudice to get training and to fly in combat during World War II.more>> Gulf of Mexico anglers will have a longer red snapper season than they thought.more>> Gulf of Mexico anglers will have a longer red snapper season than they thought.more>> Federal forecasters are predicting yet another busy hurricane season. Thursday's outlook calls for 13 to 20 named stormsmore>> Federal forecasters are predicting yet another busy hurricane season. Thursday's outlook calls for 13 to 20 named stormsmore>> Traffic on the Causeway Bridge was briefly shut down in both directions Thursday afternoon after a four-car accident in the southbound lanes.more>> Traffic on the Causeway Bridge was briefly shut down in both directions Thursday afternoon after a four-car accident in the southbound lanes.more>> Gov. Bobby Jindal's top budget architect says the state will have enough money to cover the costs of privatizing all but one of the 10 LSU-run hospitals.more>> Gov. Bobby Jindal's top budget architect says the state will have enough money to cover the costs of privatizing all but one of the 10 LSU-run hospitals.more>>
Ingredients:
12 ea 6" Crepes
2 c. Tamarind Cream Cheese Filling, placed in a pastry bag
4 oz. Butter
½ c Sugar
1 Stalk Lemon Grass, Peeled
1 each Vanilla Bean, Split & Scraped
3 oz Dark Run
1 c Mango, Small Diced
1 c. Papaya, Small Diced
½ c. White Chocolate
4 each Mint Sprigs
Powdered Sugar as needed
Method:
Lay out all of your crepes on a work surface and pipe the filling evenly across the surface of the crepes. Working left to right, fold the left side of the crepe onto the right creating a half moon. Repeat again to make triangle shaped stuffed crepes. Reserve the crepes on a platter while you gather the other ingredients. Place a large sauté pan on the stove over medium heat. Add the butter, sugar, vanilla bean, and lemon grass to the pan and stir occasionally while the butter melts and the sugar dissolves. When the sauce is coming together and reducing, add the mango and papaya and continue to stir. Remove the pan from the heat and deglaze with the rum. Return the pan to the stove to flambé. When flames subside, add the crepes and warm for 20-30 seconds on each side being careful to not cook too much as the crepes will fall apart. Divide the crepes evenly onto the dessert plates and spoon fruit, vanilla bean, lemon grass and remainder of the sauce over the top. Add the white chocolate and garnish with fresh mint and a few shakes of powdered sugar to each one.
