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All the weeks of Bob Breck's radiation therapy have come down to one moment. Blood test results reveal whether the treatments worked.
more>> All the weeks of Bob Breck's radiation therapy have come down to one moment. Blood test results reveal whether the treatments worked.more>> Anti-abortion activists squared off with abortion rights supporters Monday evening at the site of a proposed Planned Parenthood facility Uptown.
more>> Anti-abortion activists squared off with abortion rights supporters Monday evening at the site of a proposed Planned Parenthood facility Uptown.
more>> New Orleans Police arrest a 36 year old man accused of setting a Gentilly church on fire.more>> New Orleans Police arrest a 36 year old man accused of setting a Gentilly church on fire.more>> The victim told investigators that she sells sweets and snacks from her residence and allowed two subjects inside her home
more>>The victim told investigators that she sells sweets and snacks from her residence and allowed two subjects inside her home
more>>Shell-shocked tornado survivors try to cope with the their loss after a deadly monstrous tornado roared through Oklahoma suburbs.
more>> Shell-shocked tornado survivors try to cope with the their loss after a deadly monstrous tornado roared through Oklahoma suburbs.more>> Gov. Bobby Jindal on Monday ordered the state's conservation commissioner to review all permits issued to Texas Brine Co., the operator of a collapsed salt dome in Assumption Parish.more>> Gov. Bobby Jindal on Monday ordered the state's conservation commissioner to review all permits issued to Texas Brine Co., the operator of a collapsed salt dome in Assumption Parish that authorities say caused a 15-acre sinkhole and an ongoing evacuation order for 350 people.more>> A federal judge has dismissed one of the two counts in the indictment of a former BP executive.more>> A federal judge has dismissed one of the two counts in the indictment of a former BP executive.more>> Terrebonne Parish schools let out for the summer this week and for some students and teachers, that could be the last time on their current campuses.
more>> Terrebonne Parish schools let out for the summer this week and for some students and teachers, that could be the last time on their current campuses. more>> Representatives for the St. Tammany Parish coroner and the legislative auditor's office announced the coroner will release tens of thousand emails by the end of the week.
more>> Representatives for the St. Tammany Parish coroner and the legislative auditor's office announced the coroner will release tens of thousand emails by the end of the week.
more>> Louisiana had a few winners with something to celebrate after Saturday's drawing.more>> Louisiana had a few winners with something to celebrate after Saturday's drawing.more>>
Ingredients:
12 ea 6" Crepes
2 c. Tamarind Cream Cheese Filling, placed in a pastry bag
4 oz. Butter
½ c Sugar
1 Stalk Lemon Grass, Peeled
1 each Vanilla Bean, Split & Scraped
3 oz Dark Run
1 c Mango, Small Diced
1 c. Papaya, Small Diced
½ c. White Chocolate
4 each Mint Sprigs
Powdered Sugar as needed
Method:
Lay out all of your crepes on a work surface and pipe the filling evenly across the surface of the crepes. Working left to right, fold the left side of the crepe onto the right creating a half moon. Repeat again to make triangle shaped stuffed crepes. Reserve the crepes on a platter while you gather the other ingredients. Place a large sauté pan on the stove over medium heat. Add the butter, sugar, vanilla bean, and lemon grass to the pan and stir occasionally while the butter melts and the sugar dissolves. When the sauce is coming together and reducing, add the mango and papaya and continue to stir. Remove the pan from the heat and deglaze with the rum. Return the pan to the stove to flambé. When flames subside, add the crepes and warm for 20-30 seconds on each side being careful to not cook too much as the crepes will fall apart. Divide the crepes evenly onto the dessert plates and spoon fruit, vanilla bean, lemon grass and remainder of the sauce over the top. Add the white chocolate and garnish with fresh mint and a few shakes of powdered sugar to each one.
