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Ingredients:
½ cup cake flour
½ cup all purpose flour
½ cup granulated sugar
1 teaspoon baking
powder
¼ teaspoon nutmeg
¼ teaspoon salt
1 teaspoon cinnamon
2 large eggs
3T vegetable oil
2 tablespoons buttermilk
1) Whisk together all of the dry ingredients in a medium-sized mixing bowl.
2) In a separate bowl, beat the eggs, oil and buttermilk until foamy.
3) Pour the liquid ingredients all at once into the dry ingredients and stir just until combined.
4) Coat the doughnut pan well with non-stick spray.
5) Bake the doughnuts in a preheated 375°F oven for 10 to 12 minutes. When done, they'll spring back when touched lightly, and will be set on the top.
6) Remove the doughnuts from the oven, remove them from the pan, and allow them to cool on rack. Glaze with icing, or coat with cinnamon-sugar while still warm.
