Marvin Allen, Mixologist at Carousel in New Orleans, shows how to celebrate this Halloween season in a grown up way with spirited libations.
1 part LUCID®
1 part white crème de cacao
1 part coconut milk
Drizzle of Black Sambuca
Combine LUCID, white crème de cacao and coconut milk in a shaker filled with ice. Shake till frothy and strain into a short rocks glass over ice. Drizzle Black Sambuca down the side of the glass until it floats on the bottom and diffuses through the cocktail.
1.5 oz CAMUS VSOP Elegance Cognac
0.75 oz Fonseca BIN 27 Port
0.75 oz Dolin Dry Vermouth