Sparkling Cinnamon Apple Cocktail
4 ounces Lunetta Prosecco
2 ounces Lindemans Pomme (Green Apple) Lambic
½ ounce Monin Honey Syrup
2 ounces hand shaken whipped cream
1. Dip rim of champagne flute into honey syrup and then into cinnamon sugar to rim the glass.
2. Pour honey syrup, Prosecco and lambic into a shaker over ice.
3. Stir with spoon 10 times.
4. Strain into champagne flute.
5 Top with 2 spoonfuls of whipped cream.
6. Dust with cinnamon sugar.
Homemade Whipped Cream
Makes six toppings
4 ounces heavy whipping cream
1 teaspoon sugar
1 dash vanilla
1. Pour all ingredients into shaker.
2. Shake vigorously 25 times.
3. Spoon 2 spoonfuls of whipped cream on top of cocktail.
4. Refrigerate and reshake as needed.
Morton's Coffee
1 oz Creme de Cocao Dark
1/2 oz Bailey's
1/2 oz Amaretto
Coffee (to fill)
4 T Whipped Cream
1. Rim glass with cinnamon and sugar.
2. Pour Dark Creme de Cocoa, Bailey's and Amaretto into glass.
3. Fill with coffee.
4. Top with whipped cream.
