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![A friend of Viloude Louis holds a picture of the girl]( "A friend of Viloude Louis holds a picture of the girl")
A friend of Viloude Louis holds a picture of the girlJefferson Parish Sheriff's investigators say a 13-year-old boy killed his young sister when he tried wrestling moves on the 5-year-old girl.
more>> Jefferson Parish Sheriff's investigators say a 13-year-old boy killed his young sister when he tried wrestling moves on the 5-year-old girl.more>> The criminal investigation into the case continues, but already the teen suspect's claims have pushed questions about violent video programming and child behavior back into focus.
more>> The criminal investigation into the case continues, but already the teen suspect's claims have pushed questions about violent video programming and child behavior back into focus.
more>> Officers booked 28-year-old Loran Anthony Williams with operating the lab and a number of other drug-related offenses.
more>> Officers booked 28-year-old Loran Anthony Williams with operating the lab and a number of other drug-related offenses.
more>> "Officers are asking the public's help in finding 15-year old Shanna Rodgers, who was last seen yesterday at about 10:00 P.M."more>> "Officers are asking the public's help in finding 15-year old Shanna Rodgers, who was last seen yesterday at about 10:00 P.M."more>> Police responded Tuesday evening to a multiple shooting in Hollygrove.more>> Police responded Tuesday evening to a multiple shooting in Hollygrove.more>> A Covington science camp reopened a day after two students were hurt in an experiment that went wrong. Both are being treated for burns, one in Shreveport and the other in Baton Rouge.more>> A Covington science camp reopened a day after two students were hurt in an experiment that went wrong. Both are being treated for burns, one in Shreveport and the other in Baton Rouge.more>> Summer officially begins on June 21. But with temperatures already soaring into the 90's, locals say they hate to see what July and August will bring.
more>> Summer officially begins on June 21. But with temperatures already soaring into the 90's, locals say they hate to see what July and August will bring.
more>> New Orleans Police Superintendent announced that an officer was dismissed for violating the Department's policy on moral conduct.more>> New Orleans Police Superintendent announced that an officer was dismissed for violating the Department's policy on moral conduct.more>> Green Wave fans and supporters have been willing to open their wallets to ensure the university finally gets back something it hasn't had since the old Tulane Stadium closed in 1974: an on-campus football experience.more>> Green Wave fans and supporters have been willing to open their wallets to ensure the university finally gets back something it hasn't had since the old Tulane Stadium closed in 1974: an on-campus football experience.more>> It was a blast that could be seen and heard for miles. A natural gas pipeline ruptured near Franklinton Tuesday morning, and dozens of residents were forced from their homes.
more>> It was a blast that could be seen and heard for miles. A natural gas pipeline ruptured near Franklinton Tuesday morning, and dozens of residents were forced from their homes.
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Servings: 1
Lobster Benedict Ingredients:
½ ounce tasso, thinly sliced
1 biscuit, split
2 ounces jalapeño hollandaise (recipe below)
2 each eggs, poached
2 ounces cooked lobster meat
1 teaspoon butter
Melt butter and quickly heat the tasso. Place tasso on both sides of the biscuit. In the same pan, gently begin to heat the lobster meat. Place warm, poached eggs on top of the biscuits and tasso. Spoon hollandaise over the eggs and top with the warmed lobster.
Jalapeño Hollandaise Ingredients: (yields 12 ounces)
½ pound butter, cubed
4 each egg yolks
1 teaspoon lemon juice
1 pinch cayenne pepper
2 tablespoon roasted, peeled, seeded and diced jalapeño pepper
1 pinch salt
Place butter and yolks in a stainless steel bowl. Place bowl over a pot of simmering water and begin to whisk. Whisk until thick and fluffy. Whisk in remaining ingredients. Keep sauce warm, but not hot.
