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Oyster Au Vin


Oyster au vin

Serving 8 ppl


Water                                                  1qt                        

White wine                                         1qt

Button mushroom sliced              2 pounds


Oyster                                                  2 pounds

Green onions                                    3 bunches

Chopped garlic                                  1 tea spoon

Butter                                                   ½ pound


Together in a sauce 4 quart sauce pot add water, wine and mushrooms.

Simmer till 1/3 is remaining, then add your shucked Louisiana oysters, chopped green onions and a touch of chopped garlic

Simmer for 2 minutes till the oysters are cooked through

Monte in your butter off the heat, season with salt and pepper to taste

Serve over rice if choose

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