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Creole White Beans and Shrimp

"Creole White Beans and Shrimp"


2 yellow onion (diced)

1 purple onion (diced)

2 green pepper (diced)

1 red pepper (diced)

3 lb white beans

3 lb Smoke Sausage

3 lb peeled shrimp

3 tbsp "Rex" liquid shrimp boil

3 tbsp minced garlic

3-stick butter

3 tbsp black pepper

3 tbsp Mrs. dash


Soak beans in water overnight

Remove beans, rinse and add to new pot along with spices

Add about 1-½ gallons of fresh water to cover beans (about 2"over beans)


In another pot sweat peppers, garlic and onions in 1-1/2 stick of butter

Add sausage and cook until sausage is browned


Stir into beans and add 3 tbsp "Rex" liquid shrimp boil

Bring to boil for 20 minutes then reduce heat, simmer for 2 – 4 hours

(Depending on how thick you want beans to be)


Add 3 lbs of shrimp and 1-1/2 stick of butter.

Cover and let simmer for 30 minutes on medium heat and then serve over rice

Yields 30 bowls

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