Crawfish Boil- Ritz-Carlton - FOX 8 WVUE New Orleans News, Weather, Sports

Crawfish Boil- Ritz-Carlton

Updated:

Ingredients

  • Crawfish 35 lbs.
  • Onion 10 Each
  • Orange 6 each
  • Lemon 4 each
  • Smoked sausage 2 pack
  • Red bliss potato 15lbs.
  • Mushroom 4 pint
  • Corn on the cob 15 ear
  • Crawfish crab boil seasoning 1 can
  • Liquid boil 1.2 cup
  • Celery 1 stalk
  • Salt to taste

Bring onion, celery, orange, lemons, potato, mushroom, to a boil with salt, liquid boil and crawfish crab boil seasoning and sausage for 10 minutes, check the seasoning level to ensure it is to your liking.

Check the doneness of the potato with the blade of a paring knife, the blade should go through easily, when the potato have the desired consistency, add the crawfish when the pot has reach a boiling stage again, let the crawfish cook for 2 minutes, add the corn and stir in order to push the crawfish to the bottom of the pot, to make sure they absorb the maximum flavor.

Let them sit in the liquid for 30-40 minutes.

 

  • Sign up for emails from FOX 8 Live

    Get news and forecasts from FOX 8 delivered to your inbox by signing up for the lists below.

    * denotes required fields






    Thank you for signing up! You will receive a confirmation email shortly.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.