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Crabcakes- Salu Restaurant



            5 lbs                 Crab

            2 ea                  Red bell pepper, fine dice

            ¼ c                   Chive

            ¼ c                   Parsley, fine

            3 ea                  Eggs

            2 c                    Panko

            ¾ c                   Mayo

            1/3 c                 Creole Mustard

            1 T                   Coleman's dry mustard

            1 ea                  Lemon, zest and juice

            tt                      Salt and Pepper


  1. Combine all ingredients except for Crab
  2. Gently combine crab with other ingredients
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