Fleur de PearCourtesy Emeril's Delmonico
1 slice of cucumber, about ½ inch thick
5-6 mint leaves
1 small squeeze of lime juice
1 1/4 oz Grey Goose La Poire
3/4 oz St. Germain liqueur or elderflower liqueur
Splash of Prosecco
Place cucumber, mint, lime, Grey Goose and elderflower liqueur in a cocktail shaker with ice. Shake well. Strain into a martini glass and top with Prosecco. Serve immediately.
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