Louisiana Oyster Veloute - FOX 8 WVUE New Orleans News, Weather, Sports

Louisiana Oyster Veloute

Updated:

Louisiana Oyster Veloute

Cavier,  Crème Fraiche and Croutons

  

Veloute:

Oyster liquor                     1 cup

Milk                                   1 cup

Flour                                 4 tbl spoon

Butter                               ¼ pound

Shallot                              1 ea

Clove                                1 ea

 

Garnish:

Shucked oysters

Crème friache

Cavier

 

Instructions:

  • Melt butter and with a wooden spoon add flour and cook together for 5 minutes on low
  • Slowly incorporate liquid, place whole peeled shallot and clove then bring to a boil reduce to a simmer for 45 minutes
  • Season with salt and white pepper
  • Strain
  •  Add fresh shucked oysters in the hot broth for 3 minutes, place a dollop of crème fraiche in the middle and top with cavier

     

    Chef Michael Sichel

    • Sign up for emails from FOX 8 Live

      Get news and forecasts from FOX 8 delivered to your inbox by signing up for the lists below.

      * denotes required fields






      Thank you for signing up! You will receive a confirmation email shortly.
    Powered by WorldNow

    Fox 8 WVUE-TV
    Louisiana Media Company, LLC.
    1025 S. Jefferson Davis Parkway
    New Orleans, LA 70125

    General Number: (504) 486-6161
    News Tips: (504) 483-1503
    News Room Fax: (504) 483-1543

    Can't find something?
    Powered by WorldNow
    All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
    For more information on this site, please read our Privacy Policy and Terms of Service.