Seared Snapper with Crawfish Cream Sauce from M Bistro - FOX 8 WVUE New Orleans News, Weather, Sports

Seared Snapper with Crawfish Cream Sauce from M Bistro

Updated:

Seared Snapper with Crawfish Cream Sauce  

(makes 4 servings)

 

For the sweet potato puree:

2 large sweet potatoes

½ teaspoon vanilla extract

½ cup heavy cream

2 ounces whiskey

 

-Boil potatoes until fork tender. Let cool 5-10 minutes.

-Remove skins and place into a mixing bowl.

-Using a paddle attachment mix the potatoes until smooth.

-Add remaining ingredients and mix until all are incorporated.

 

For the sauce:

1 LB crawfish tail meat

1 Tablespoon garlic, minced

½ cup dry white wine

1 cup heavy cream

½ cup parmesan cheese

 

-In a medium sauté pan cook tail meat on medium-low heat stirring continuously.

-Add garlic and cook 1-2 minutes until lightly browned.

-Deglaze the pan with the wine, continuously stirring to prevent anything from burning.

-Add heavy cream and cheese.

-Cook 2-3 more minutes until sauce reaches desired consistency.

-Taste the sauce and add salt and/or pepper if necessary.

-Cover and set aside.

 

For the snapper:

4 snapper filets (about 7 oz each)

Salt and Pepper to taste

 

-Add salt and pepper to each side of each filet.

-Heat a large sauté pan to medium heat and sear filets 2-3 minutes on each side.

-Serve with sweet potato puree and cream sauce.

-Enjoy! 

 

Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.