Heavy Cream 4-6 oz.
Butter 2 teaspoons
Freshly Minced Garlic ½ teaspoons
Grated Parmesan Cheese 2 tablespoons
Diced Chicken 3 oz. diced chicken breast
Broccoli Florets As desired
BCD Seasonings ¼ teaspoon
Tortellini Pasta 6oz (cooked)
Directions: Melt butter in sauté pan and add minced garlic. Next add heavy cream and reduce by half and add remaining ingredients (chicken, broccoli, seasoning blend and pasta), toss lightly and garnish with shredded Parmesan Cheese and Parsley.