St. Joseph’s Day Tasting Menu - FOX 8 WVUE New Orleans News, Weather, Sports, Social

St. Joseph’s Day Tasting Menu

St. Joseph's Day Tasting Menu at Cafe Adelaide and the Swizzle Stick Bar

By Chef Carl Schaubhut

Antipasto

Fennel Crusted Yellowfin Tuna

Marinated artichokes, spicy cracked olives, crispy chickpeas, celery leaves, & pickled cauliflower puree

Pasta

Louisiana Crawfish Milanese

Crawfish tails, housemade tagliatelle, melted fennel, & anchovy spiked charred tomato sauce

Pesce

Blue Crab Stuffed Flounder

Fava bean puree, shaved asparagus, pea shoots, spiced lemon oil & toasted pignoli modica

Dolce

Lemon and Fig Zeppoli

Italian beignets, Limoncello curd, fig marmalade, white chocolate & pistachio crumble

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