St. Joseph’s Day Tasting Menu

St. Joseph's Day Tasting Menu at Cafe Adelaide and the Swizzle Stick Bar

By Chef Carl Schaubhut


Fennel Crusted Yellowfin Tuna

Marinated artichokes, spicy cracked olives, crispy chickpeas, celery leaves, & pickled cauliflower puree


Louisiana Crawfish Milanese

Crawfish tails, housemade tagliatelle, melted fennel, & anchovy spiked charred tomato sauce


Blue Crab Stuffed Flounder

Fava bean puree, shaved asparagus, pea shoots, spiced lemon oil & toasted pignoli modica


Lemon and Fig Zeppoli

Italian beignets, Limoncello curd, fig marmalade, white chocolate & pistachio crumble