NEW ORLEANS, LA (WVUE) - A Mid-City chef celebrates national recognition.
Food & Wine editors have named MoPho's Michael Gulotta one of this year's best new chefs in the country. He shares the recognition with nine other chefs.
Gulotta opened MoPho in 2014. Food & Wine notes "He's turning out awesome, Delta-inspired Vietnamese food—like pho with oxtail and mustard greens—in a casual strip-mall restaurant that explores the seafood traditions around both Southeast Asia and the American South."