Nobody knows how to throw a party quite like Los Isleños of St. Bernard Parish.
These descendants of the Spanish brought many of their great dishes to Cajun country and added a touch of the local ingredients to create their unique cuisine.
The addition of Gulf shrimp to this salad turned a simple dish into something worthy of a fiesta.
Prep Time: 4 Hours
Yields: 4 Servings
In a large bowl, combine olive oil, vinegar, cumin, chili powder, salt and peppers, whisking to mix well. Add all remaining ingredients except seafood and toss gently to coat. Allow to marinate a minimum of 4 hours. Immediately before serving, add seafood and stir gently to coat well. Enjoy.
NOTE: For an added kick and flavor, try boiling shrimp with your favorite spice and seasoning.
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