1 Cup Dry Italian Bread Crumbs
1/3 Cup grated Parmesan Cheese
¼ tsp. dried oregano
¼ tsp. pepper
Salt to taste
1 clove minced garlic
¾ cup melted butter, divided
3 or 4 lb. chicken, cut up OR 3 or 4 boneless chicken breasts
I covered my chicken for the first 30 minutes, then removed the foil for the last half of cooking.)I doubled the recipe. With the leftover chicken – I cooked yellow rice. Then I added a can of chicken broth. I cut up the leftover chicken and put it in the rice. I also added sautéed onions and
cooked green beans to the rice. It made a great one-dish meal.
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