Pennsylvania Dutch chow-chow - FOX 8 WVUE New Orleans News, Weather, Sports

Pennsylvania Dutch chow-chow

Recipe from Angel Petty of Alabama

5 Green Tomatoes
2 Green (Bell) Peppers, seeded
1 Sweet Red (Bell) Pepper, seeded
1/2 small cabbage, cored
5 Green Plum Tomatoes
1 1/2 quarts water
1/2 cup Salt
1 Tbsp. Celery Seed
4 small Onions, peeled
2 Tbsp. Turmeric
2 large Cucumbers
1 1/4 cups Vinegar
2 cups Sugar
2 Tbsp. Mustard Seed

Coarsely chop five green tomatoes, green and red peppers and cabbage. Cut Plum tomatoes, onions and cucumbers into 1/4" slices. Soak all of the above in a glass bowl and cover with salt and water overnight. Drain and rinse. Put vinegar, sugar and spices in a large stainless steel pan and boil for 5 minutes. Add rest of ingredients and boil for 10 minutes more. Then pack in hot sterile jars. This makes four pints. You may use hot peppers if you prefer a hotter chow-chow.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WVUE's Public Inspection File can now be accessed online. To access the online public inspection file click here: https://stations.fcc.gov/station-profile/wvue-dt.