Chef John Folse: Old Kentucky bourbon marinade

Chef John Folse - Kentucky Bourbon Marinade

NEW ORLEANS (WVUE) - This marinade is simple, sophisticated and versatile. It can be used to marinate beef, pork, chicken or vegetables. It is always a crowd-pleaser during the grilling and entertaining season!

Prep Time: 5 Minutes

Yields: 2 Cups


½ cup bourbon

¾ cup soy sauce

¼ cup canola or corn oil

¼ cup Worcestershire sauce

3 tbsps coarsely ground black pepper

2 tbsps light brown sugar

1 tbsp spicy brown mustard

4 cloves garlic, peeled and minced

1 tsp ground white pepper

½ tsp ground ginger

¼ cup water


In a large bowl, whisk together all ingredients. Use to marinate your favorite meat overnight for best result.

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