Chef John Folse: Crabmeat and tomato basil sauce with linguine - FOX 8, WVUE, fox8live.com, weather, app, news, saints

Chef John Folse: Crabmeat and tomato basil sauce with linguine

NEW ORLEANS (WVUE) -

Cook like a Cajun with this delicious pasta dish. Chef John Folse will show you how it's done.

"What a great Italian pasta dish! I also enjoy adding a pound of crab claws to this sauce because then it becomes a finger food as well," Folse said.

See below for the recipe and details on making the delicious dish:

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