Chef John Folse: Crabmeat and tomato basil sauce with linguine

Chef John Folse: Crabmeat and tomato basil sauce with linguine

NEW ORLEANS (WVUE) - Cook like a Cajun with this delicious pasta dish. Chef John Folse will show you how it's done.

"What a great Italian pasta dish! I also enjoy adding a pound of crab claws to this sauce because then it becomes a finger food as well," Folse said.

See below for the recipe and details on making the delicious dish: