Shrimp on the BarBee - FOX 8 WVUE New Orleans News, Weather, Sports

Shrimp on the BarBee

© istockphoto.com/Carla Lisinski © istockphoto.com/Carla Lisinski

Recipe from Tom Conlon of Virginia

2 lbs. EZ Peel Medium Shrimp (split, back vein removed)
1 12 oz Lite Italian Dressing
1 12 oz bottle olive oil
4 tbs crushed roasted garlic.
2 tbs old bay seasoning

Mix Italian dressing, olive oil, garlic, and Old Bay in large bowl. Peel and add shrimp.
Marinade for at least 4 hours. Grill but don't overcook.  Enjoy!

 

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