Spicy vegetable chili - FOX 8 WVUE New Orleans News, Weather, Sports

Spicy vegetable chili

Submitted by Tasha Hendrickson of Montana

Ingredients:

3 Medium onion, sliced
3 Stalks celery, sliced
2 Green peppers, sliced
4 Cloves garlic, minced
2 Tbsp. olive oil
2 (28 oz.) cans tomatoes
3 (15½ oz.) cans red kidney beans
1 (15 oz.) can Great Northern beans or navy beans
1 c. beer or water
1/2 c. raisins
1/2 c. cashews
1/4 c vinegar
1 Tbsp. chili powder
1 Tbsp. snipped parsley
2 tsp. Salt
1 bay leaf
1½ tsp. Dried basil
1½ tsp. Dried oregano
½ tsp. pepper
¼ tsp. Pepper sauce
2 c. Shredded cheddar cheese

Directions:

Cook onion, celery, green pepper, and garlic in oil until tender. Stir in undrained tomatoes, undrained kidney beans, and Great Northern beans, along with all remaining ingredients except cheese. Bring to a boil; reduce heat. Cover and simmer 1 hour. Remove cover; simmer 1 hour longer. Remove bay leaf. Top each serving with shredded cheese.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WVUE's Public Inspection File can now be accessed online. To access the online public inspection file click here: https://stations.fcc.gov/station-profile/wvue-dt.