Guilt-Free Turkey Gravy - FOX 8 WVUE New Orleans News, Weather, Sports

Guilt-Free Turkey Gravy

  • 1/4 cup cornstarch
  • 1/4 cup water
  • 4 cups turkey broth and defatted pan juices
  • salt and pepper

Method

  1. In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
  2. Meanwhile, blend until smooth the cornstarch and water.
  3. Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.
  4. Season to taste with salt and pepper.

Provides 16 servings at 1/4 cup per portion

Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

(Courtesy of the National Turkey Federation)

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.