Recipe from Krystal Schroeder of Del.
While cake is baking, pour pineapple w/juice into a bowl and add the dry instant pudding mix and stir together. Let this sit until the cake is completely cooled.
Add the cool whip to the pineapple mixture and stir thoroughly. Frost cooled cake.
Gets better the longer it is refrigerated!
Mayura Dissanayaka was behind the counter when he noticed his fellow employee return after a run to the bank. An SUV pulled in the parking lot and two men jumped out to grab the bank bag.more>>