Ratatouille - FOX 8 WVUE New Orleans News, Weather, Sports

Ratatouille

Recipe from Marianne Knuts of Pierre, La.

6 TS cooking oil (or olive oil)
3 onions ½ pound eggplant (you can skip if you don't care for eggplant)
½ pound zucchini
1 green bell pepper
1 red bell pepper
2 pounds of tomatoes or 2 cans whole tomatoes
2 garlic cloves
Thyme (a teaspoon)
Basil (a teaspoon)
Salt
Pepper

Chop onions and cook them in oil until they have a delicious golden color. Add eggplant, zucchini, and bell peppers all washed and cut in small pieces. Add the tomatoes (if you wish to use fresh tomatoes, peal them and remove the seeds). Add garlic, salt, pepper and thyme. Let it cook for an hour on low flame. Stir up once in a while. This is a great dish you can serve with steak and French fries or with a barbecue. You can also eat it cold. This dish is very popular in south of France(ratatouille niçoise) or in Italy where it's called "peperonata". Bon Appétit!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

Fox 8 WVUE-TV
Louisiana Media Company, LLC.
1025 S. Jefferson Davis Parkway
New Orleans, LA 70125

General Number: (504) 486-6161
News Tips: (504) 483-1503
News Room Fax: (504) 483-1543

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WVUE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WVUE's Public Inspection File can now be accessed online. To access the online public inspection file click here: https://stations.fcc.gov/station-profile/wvue-dt.