Wrap each piece of shrimp with bacon, securing with a toothpick. Set aside. Sautee garlic in butter until lightly browned. Add black pepper.
Place shrimp on seafood grill pan and cook for 2 minutes on each side, basting with garlic butter. Cover in barbecue sauce and grill covered for 5 more minutes. Serve immediately!
Mayura Dissanayaka was behind the counter when he noticed his fellow employee return after a run to the bank. An SUV pulled in the parking lot and two men jumped out to grab the bank bag.more>>