Prep: 5 mins
Makes 6 servings, about 3 tablespoons seasoning.
Mix all ingredients and store in airtight container for up to 6 months.
When ready to use as a marinade mix ½ cup of dry red wine, 1 tablespoon olive oil and 1 clove of garlic finely chopped. Add meat and marinate for 30 minutes or longer.
The victim told investigators that she sells sweets and snacks from her residence and allowed two subjects inside her homemore>>