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Pecan pie

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3 eggs
1 c dark corn syrup
½ c sugar
¼ c melted butter
1 tsp vanilla extract
1 c pecan halves

Roll half of pie crust recipe into a 12-inch circle. Place into 9-inch pan and flute edges. Arrange pecan halves in a single layer in bottom of crust. Beat together all ingredients except pecans until well blended. Pour mixture over nuts.

Bake for 1 hour at 350° until a knife inserted into center comes out clean. Cool completely before serving.

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