NEW ORLEANS (WVUE) - Nearly 10 years after Hurricane Katrina, the number of grocery stores in New Orleans is finally back to pre-Katrina levels according to a new study by Tulane University. The report also found that access has improved in predominantly African-American neighborhoods,
The Tulane Prevention Research Center found that there were 30 supermarkets in New Orleans as of 2014, compared to less than half of that in 2007. Research shows that after Katrina, racial disparities worsened after the storm but gradually improved. By 2014, Tulane says supermarket access was not significantly different in African-American neighborhoods compared to other neighborhoods.
Even though the disparities are no longer statistically significant, the authors noted that the recovery was slow and some neighborhoods still lack supermarkets, highlighting the need to focus on long-term planning, especially after disasters.
"Understanding shifts in food access helps to address larger public health inequalities related to diet, such as obesity, diabetes, heart disease and hypertension," said lead author Adrienne Mundorf, Tulane PRC policy and advocacy manager. "To address these health concerns, it's important for all residents to have access to healthful food options. We examined supermarkets because they offer a larger volume and wider variety of healthy foods, such as fresh fruits and vegetables, than smaller stores."
Programs implemented after Hurricane Katrina, including the city's Fresh Food Retailer Initiative, have helped to bring fresh fruits and vegetables to communities with previously limited access, though the authors did not assess whether this was the cause of improved food access. They recommended more research to understand the impact on health disparities that may have resulted because of such programs.
The full study is available at http://link.springer.com/article/10.1007/s11524-015-9969-9/fulltext.html.