Micorplastics in food – Dr. Darryl Holliday, Holy Cross College

You won’t see it or taste it but researchers say the average American eats, drinks and breathes in 70,000 tiny bits of plastic every year. Essentially, a credit card’s weights in plastic every week. And some of the biggest culprits are bottle water and seafood.

Micorplastics in food – Dr. Darryl Holliday, Holy Cross College